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Chewy Brownies
Ingredients
- 6 tablespoons unsalted butter cut into large pieces
- 5 ounces bittersweet chocolate
- 1 1/2 cups brown sugar
- 3 large eggs
- 1/4 cup unsweetened Dutch-process cocoa powder
- 2 teaspoons coarse salt
- 1/2 cup all-purpose flour
Instructions
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Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper. Melt butter and chocolate in a double boiler or a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
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Bake for 30-35 minutes. Let cool in pan on a wire rack about 15 minutes. Lift brownies from pan using parchment. Remove parchment, and transfer to a wire rack. Let cool completely. Cut into 9 squares.