Print
Vanilla Cupcakes
Ingredients
- 1 1/2 cups cake flour
- 1/2 teaspoons baking powder
- 1/4 teaspoons baking soda
- 1/2 teaspoons salt
- 1 stick of butter softened
- 1 cup of sugar
- 1 egg
- 1/4 cup yogurt
- 3/4 cup milk
- 2 teaspoons vanilla extract
Instructions
-
Preheat oven to 350 F. Fill 2 cupcake pans with liners
-
In a medium bowl whisk flour, baking powder, baking soda, and salt. Set aside.
-
With a hand or stand mixer, beat butter on high until smooth and creamy for 1 minute.
-
Add sugar and beat on high for 2 minutes. Then, add the egg and beat on high for 2 minutes. Beat in yogurt and vanilla
-
Add in sifted dry ingredients on low speed. Add in the milk. Make sure to not over mix!
-
Fill cupcake pans with the batter and bake for 17-19 min
-
Wait until it is completely cooled and pipe the frosting of your choice!
-
Eat all of the cupcakes in one sitting.