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Banana Bread

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12 people
Author Hannah Hasson

Ingredients

  • 2 cups flour
  • 1 teaspoon nutmeg optional
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 stick butter melted
  • 2 large eggs
  • 3 overripe bananas mashed
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips optional
  • 1/4 cup walnuts optional

Instructions

  1. Preheat the oven to 350 F.  Line the bottom of a loaf pan with parchment paper.
  2. Sift the flour, nutmeg, baking soda, and salt into a medium bowl.
  3. In the bowl of a stand mixer with the paddle attachment or a hand mixer, beat the sugar, eggs, and butter with a whisk until light and fluffy, about 10 minutes.
  4. Beat in the mashed banana, sour cream, and vanilla until combined. Fold in the dry ingredients, walnuts, chocolate chips, and any add-ins you like.
  5. Pour the mixture into the lined loaf pan and bake for 45-60 minutes.