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Rich and Creamy Hot Chocolate

Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings 6 cups
Author Hannah Hasson

Ingredients

  • 2 cups light cream or half and half
  • 1 1/2 cups whole milk
  • 4 ounces milk chocolate chopped or broken
  • 4 ounces semi-sweet chocolate chopped or broken
  • 1 tablespoon dark corn syrup

Instructions

  1. Pour the light cream or half and half into a medium sauce pot. Add the milk, chocolates, and corn syrup and stir with a wooden spoon.

  2. Cook over low heat on the stove until the chocolate is melted and the mixture is smooth. Make sure the heat stays low so that the chocolate doesn’t burn.
  3. Ladle the hot chocolate into mugs and top it off with your favorite toppings. I like to put whipped cream, a sprinkle of cinnamon, and a mint candy cane.

Recipe Notes

 

Make Ahead Tip:

Let the hot chocolate cool and pour the mixture into an ice cube tray. Freeze the hot chocolate overnight. When you are in the mood for heaven, pop some hot chocolate cubes into a mug and microwave for about 5-10 minutes checking on it every few minutes.